Steamed Fish With Mustard Sauce

Fisch Gedämpft Mit Senf-Sauce

Any white fish (cod, haddock, hake etc.) may be used for this dish. Trim and wash the fish, and place in a well-greased deep plate. Sprinkle it lightly with salt and pepper and a little lemon juice, and cover with greased paper. Place the plate over a pan of boiling water, cover with another plate, and steam for about 30 minutes. turn the fish once during the cooking.

Mustard Sauce
Ingredients

• 2 tbs German mustard
• 3 tbs of fat
• 4 tbs of flour
• fish stock or water
• salt and pepper

Melt the fat and add the flour. Cook for 3 minutes. Thin with the water or stock, add the mustard, salt and pepper, and pour over the fish while both are still hot.