General Purpose Fish Stock

Fischbrühe
Ingredients

• 2280 ml (4 pints water)
• 1 leek or onion
• 2 carrots
• Peppercorns and a bayleaf
• 25g (1 oz) butter
• 1 tsp salt

Bring to the boil and cook for ten minutes before adding the fish.

Fish Stock For Fresh Water Fish

Fischbrühe

Ingredients

• 2280 ml (4 pints water)
• 1 Glass white wine
• 2 sliced onions
• Parsley, thyme, bayleaves
• salt and peppercorns

Cook all ingredients together for thirty or forty minutes. Strain before using.