Genuine Fish and Seafood Recipes

Wednesday, 11 June 2014

Mackerel With Bacon (Makrelen Mit Speck)

Makrelen Mit Speck
Ingredients:

  • 2 Mackerel
  • 4 rashers of bacon
  • salt and pepper
  • tomatoes (for garnishing)
  • butter (for greasing baking dish)
Clean the Mackerel thoroughly, carefully debone the fish removing the head and tail. Rub the fish fillets well with salt and pepper and then place a fillet on each slice of bacon. Roll and fix with a cocktail stick or tie with cotton.
Cut the washed and skinned tomatoes into thick slices and arrange these at the bottom of a well greased baking dish. Place the bacon and fish rolls on top of the tomatoes, and sprinkle with the salt and pepper. Cover the dish and bake in a moderate oven for about 20 minutes. Uncover and bake for another five minutes but do not allow the bacon to become crisp. Enjoy!

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