Lobster With Beer Sauce

• 1 pint of light beer
• 1 Chicken Lobster
• 3 Shallots
• Carraway Seeds
• Pepper

Cook the lobster from twenty to forty minutes, according to the size of the lobster. When it is tender, remove the flesh from the shell, and dice.

Bring the beer with the shallots, pepper and carraway seeds to the boil, thicken a little flour, and strain. Arrange the lobster on a plate and pour the beer sauce over it.