Mackerel With Red Currant Sauce

Ingredients

• 1 mackerel
• tarragon or wine vinegar (boiling)
• red currant jelly

Clean the fish, rub the inside only with salt and pour over boiling vinegar. Stand the fish in a draught for ten minutes.
Make three slits across the back and cook in a stock or boiling water for ten to fifteen minutes. Serve with melted butter.