- 1 cup shelled prawns
- 1 cup white sauce
- 2 tbs sherry or white wine
- 1 tbs tomato sauce or puree
- pinch sugar
- 1 tbs mayonnaise
- ½ tsp salt
- a pinch of chilli powder or cayenne pepper
Prepare the prawns by peeling and removing the black vein running down the back. Cook in a little salted water until done. Mix the white sauce with the sherry, tomato sauce, mayonnaise, salt, chilli powder and sugar and cook for a few minutes. Pour over the prawns and garnish with parsley.
No comments:
Post a Comment