Squid With Anchovies

Ingredients

•  1 kg small squid
• 2 tbs olive oil
• 2 garlic cloves
• 4 spring onions, finely chopped
• 1 tbs chopped fresh parsley
• 1 tbs chopped fresh basil
• 25 g anchovies, drained and chopped
• 150 ml dry white wine
• 2 tsp lemon juice
• 2 tbs vermouth (optional)
• coriander sprigs, (to garnish)

Prepare the squid and cut it into strips. Heat the oil in a pan. Add the garlic, spring onions and squid and cook for 5 minutes. Stir in the herbs, anchovies and wine. Cover and cook for about 40 minutes until squid is tender and easily pierced with a fork. Add lemon juice and vermouth just before serving. Garnish with coriander sprigs. Serve with boiled rice.