Ingredients
- 1 teaspoon Ground Cayenne Pepper
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt (Optional)
- 1 teaspoon Ground Thyme
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ½ teaspoon Dried Dill Weed
- ½ teaspoon Lemon Pepper
- ½ Cup Melted Butter
- 2 (8 ounce) Catfish fillets
- Lemon juice
Thoroughly blend the cayenne pepper, black pepper, salt, thyme, garlic powder, onion powder, paprika, dill weed and lemon pepper in a clean and dry mixing bowl. Use a brush to coat the catfish with some of the melted butter. Sprinkle the blended spice mixture on the catfish fillets on both sides.
Heat the remaining butter in a skillet over medium to high heat and fry the seasoned catfish for four to five minutes (or until the fish flakes easily with a fork). Serve with white rice. (You can pour the remaining butter from the pan over the fish and sprinkle with lemon juice.)
